Crumb cake little bites9/7/2023 ![]() ![]() The cake, indeed, resembles many of the streusel-topped kuchen recipes from Germany, a country famous for its coffee-pairing desserts. If I had to guess the origin of crumb cake, it is most likely the German bakers who immigrated to America and modified coffee cake recipes to create what we now refer to as cake crumbs. You can have everyone’s attention if you serve it as treats. ![]() Seriously! The darn things are everyone’s obsession, but everything covered in crumb topping is a close second. Will keep 2-3 months.We all know that most of us experience an uncontrollable craving for crumb cakes. If you want to keep it longer, refrigerate after the first day and it will keep 4-5 days, though it will get dried out and not as tasty.įreezing – Freeze until firm, then wrap well and put in an airtight container. Cover loosely so it doesn’t dry out or get soggy. Storing – For best results, keep the cake for 2-3 days at room temperature. If it isn’t thawed, the cake won’t cook properly and some will be dried out and overdone by the time the rest is fully cooked. It is very important that you completely thaw the fruit before you make the cake.
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